How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mahi Mahi W/ Lime-Ginger Vinaigrette?

You need 6 ingredients. The key ingredients include: ½ cup canola oil or ½ cup vegetable oil, ½ cup chopped fresh lemongrass (from bottom four inches of 2 stalks), 3 tablespoons of chopped peeled grated ginger, 2 tablespoons fresh lime juice, and more.

Is Grilled Mahi Mahi W/ Lime-Ginger Vinaigrette suitable as seafood?

Yes, Grilled Mahi Mahi W/ Lime-Ginger Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Mahi Mahi W/ Lime-Ginger Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mahi Mahi W/ Lime-Ginger Vinaigrette Recipe

Name: Grilled Mahi Mahi W/ Lime-Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup canola oil or ½ cup vegetable oil; ½ cup chopped fresh lemongrass (from bottom four inches of 2 stalks); 3 tablespoons of chopped peeled grated ginger; 2 tablespoons fresh lime juice; 2 teaspoons lime zest; 4 (8 ounce) mahi mahi fillets, about 3/4 inch thick (Can substitute red snapper)

Grilled Mahi Mahi W/ Lime-Ginger Vinaigrette – a delicious recipe with canola oil, fresh lemongrass, ginger, lime juice, lime zest, mahi mahi. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup canola oil or ½ cup vegetable oil
½ cup chopped fresh lemongrass (from bottom four inches of 2 stalks)
3 tablespoons of chopped peeled grated ginger
2 tablespoons fresh lime juice
2 teaspoons lime zest
4 (8 ounce) mahi mahi fillets, about 3/4 inch thick (Can substitute red snapper)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Seafood

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Grilled Mahi Mahi W/ Lime-Ginger Vinaigrette

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