How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mahi Mahi In Thai Coconut Sauce?

You need 10 ingredients. The key ingredients include: 1 1/2 cups coconut milk, 2 tablespoons chopped fresh cilantro, 2 tablespoons chopped green onion, 2 tablespoons lime juice, and more.

Is Grilled Mahi Mahi In Thai Coconut Sauce suitable as seafood?

Yes, Grilled Mahi Mahi In Thai Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Mahi Mahi In Thai Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mahi Mahi In Thai Coconut Sauce Recipe

Name: Grilled Mahi Mahi In Thai Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups coconut milk; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped green onion; 2 tablespoons lime juice; 4 teaspoons minced fresh ginger root; 2 cloves garlic, minced; 1 teaspoon fish sauce; 2 (6 ounce) mahi mahi fillets; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped green onion

Try this homemade Grilled Mahi Mahi In Thai Coconut Sauce recipe the whole family will love. Made with coconut milk, fresh cilantro, green onion and lim…

This Grilled Mahi Mahi In Thai Coconut Sauce relies on simple, everyday ingredients such as coconut milk, chopped fresh cilantro, chopped green onion and lime juice. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Mahi Mahi In Thai Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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