Grilled Mackerel with Sicilian Caper-Tomato Salsa

1. 1

   Bring a medium saucepan of water to a boil.

2. 2

   Add the potatoes and cook until tender, about 20 minutes.

3. 3

   Drain the potatoes and let cool slightly, then cut into quarters.

4. 4

   In a medium skillet, heat the 3 tablespoons of oil.

5. 5

   Add the potatoes and cook over high heat until lightly browned in spots, about 5 minutes.

6. 6

   Add the garlic and cook until the potatoes are browned and the garlic is crisp, about 3 minutes longer.

7. 7

   Season with salt and pepper and keep warm.

8. 8

   Heat a grill pan.

9. 9

   In a bowl, toss the tomatoes, capers and lemon juice; season with salt and pepper.

10. 10

    Brush the mackerel with oil and season with salt and pepper.

11. 11

    Grill over high heat for 7 minutes, turning once, until lightly charred and cooked through.

12. 12

    Transfer the fish to plates and top with the salsa.

13. 13

    Serve the potatoes alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.