How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mackerel Fillets With Chermoula?

You need 10 ingredients. The key ingredients include: None None FOR THE CHERMOULA, 3 cloves garlic, finely chopped, 1 1/2 tsp ground cumin, 1 1/2 tsp paprika, and more.

Is Grilled Mackerel Fillets With Chermoula suitable as general?

Yes, Grilled Mackerel Fillets With Chermoula falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Mackerel Fillets With Chermoula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mackerel Fillets With Chermoula Recipe

Name: Grilled Mackerel Fillets With Chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE CHERMOULA; 3 cloves garlic, finely chopped; 1 1/2 tsp ground cumin; 1 1/2 tsp paprika; 1 tsp cayenne pepper; 1/3 cup chopped parsley; 2 None lemons, peel grated and lemon juiced; 3 tbsp olive oil; 4 None mackerel fillets (6 oz each); None None Couscous, to serve

Grilled Mackerel Fillets With Chermoula

Eats Now Editorial Team · 137 kcal · General

Grilled Mackerel Fillets With Chermoula – a delicious recipe with CHERMOULA, garlic, ground cumin, paprika, cayenne pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Grilled Mackerel Fillets With Chermoula

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