How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mackerel Fillets With Chermoula?

You need 10 ingredients. The key ingredients include: None None FOR THE CHERMOULA, 3 cloves garlic, finely chopped, 1 1/2 tsp ground cumin, 1 1/2 tsp paprika, and more.

Is Grilled Mackerel Fillets With Chermoula suitable as general?

Yes, Grilled Mackerel Fillets With Chermoula falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Mackerel Fillets With Chermoula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mackerel Fillets With Chermoula Recipe

Name: Grilled Mackerel Fillets With Chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE CHERMOULA; 3 cloves garlic, finely chopped; 1 1/2 tsp ground cumin; 1 1/2 tsp paprika; 1 tsp cayenne pepper; 1/3 cup chopped parsley; 2 None lemons, peel grated and lemon juiced; 3 tbsp olive oil; 4 None mackerel fillets (6 oz each); None None Couscous, to serve

Try this homemade Grilled Mackerel Fillets With Chermoula recipe the whole family will love. Made with CHERMOULA, garlic, ground cumin and paprika. Easy…

This Grilled Mackerel Fillets With Chermoula relies on simple, everyday ingredients such as none none for the chermoula, garlic, finely chopped, ground cumin and paprika. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Mackerel Fillets With Chermoula

Tips for the best results

Variations & substitutions

My Personal Notes

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