Grilled London Broil With Rosemary

1. 1

   Score the meat on both sides by making shallow, diagonal cuts 1/4-inch deep at 1-inch intervals, forming a diamond pattern.

2. 2

   Place meat in a shallow dish or zip-top bag.

3. 3

   Combine oil, soy sauce, honey, rosemary, pepper, salt and garlic.

4. 4

   Pour marinade over meat, tossing to coat.

5. 5

   Cover or seal; refrigerate several hours or overnight.

6. 6

   Remove meat from refrigerator and let come to room temperature for 30 minutes.

7. 7

   Preheat grill to medium-hot or oven to broil.

8. 8

   Remove meat from marinade.

9. 9

   Grill or broil, basting occasionally, for 10 minutes on each side for medium-rare.

10. 10

    Transfer steak to carving board; let stand 5 minutes.

11. 11

    Cut across grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.