Grilled Lomo Saltado Recipe

Name: Grilled Lomo Saltado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skirt steak; 2 medium red onions, cut in 1/2 lengthwise; 1 clove garlic; 1/4 teaspoon salt; 4 teaspoons rice vinegar; 4 teaspoons soy sauce; 4 tablespoons canola oil; 1 teaspoon ground cumin; 3/4 teaspoon ground black pepper; 1 medium Yukon gold potato, peeled and cut into wedges; 1/2 teaspoon paprika; 2 medium heirloom tomatoes, cut into wedges; 1/4 cup chopped cilantro leaves

Servings: persons

1 skirt steak
2 medium red onions, cut in 1/2 lengthwise
1 clove garlic
1/4 teaspoon salt
4 teaspoons rice vinegar
4 teaspoons soy sauce
4 tablespoons canola oil
1 teaspoon ground cumin
3/4 teaspoon ground black pepper
1 medium Yukon gold potato, peeled and cut into wedges
1/2 teaspoon paprika
2 medium heirloom tomatoes, cut into wedges
1/4 cup chopped cilantro leaves

1
Have grill pre-greased and preheated to medium-high.
2
Place steak in 1 bowl and onions in another.
3
Using a knife, make a paste by combining garlic and 1/4 teaspoon salt.
4
Whisk together garlic paste, rice vinegar, soy sauce, 2 tablespoons of canola oil, cumin, and ground black pepper.
5
Divide marinade between steak and onions.
6
Refrigerate for 1/2 hour.
7
Before grilling, allow steak and onions to come to room temperature.
8
Place steak on grill and cook about 4 minutes per side for medium-rare.
9
Discard marinade.
10
When done, let steak rest before slicing.
11
Place onions face down on grill and cook until slightly soft, about 6 minutes per side.
12
When done, cut onions into wedges.
13
Sprinkle paprika over potatoes and toss with remaining canola oil.
14
Place on grill and cook until soft inside, about 6 minutes per side.
15
Season with salt when done.
16
In a large bowl combine steak and juices, onions, potatoes, tomatoes, cilantro, and reserved marinade.
17
Toss gently and reseason with salt and pepper if needed.
18
Serve warm.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 skirt steak, 2 medium red onions, cut in 1/2 lengthwise, 1 clove garlic, 1/4 teaspoon salt, and more.

Yes, Grilled Lomo Saltado falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lomo Saltado

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