How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Loin Of Pork With Tart Cherry Sauce?

You need 13 ingredients. The key ingredients include: 1 boneless pork loin roast (about 4 lb.), fat trimmed, pinch of salt and pepper, 1 c. dry red wine, 1/2 c. orange juice, and more.

Is Grilled Loin Of Pork With Tart Cherry Sauce suitable as baking & desserts?

Yes, Grilled Loin Of Pork With Tart Cherry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grilled Loin Of Pork With Tart Cherry Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Loin Of Pork With Tart Cherry Sauce Recipe

Name: Grilled Loin Of Pork With Tart Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (about 4 lb.), fat trimmed; pinch of salt and pepper; 1 c. dry red wine; 1/2 c. orange juice; 3 Tbsp. chopped shallots or onions; 1 clove garlic, minced; 1/4 tsp. minced ginger root; 1/8 tsp. ground allspice; 1/8 tsp. pepper; 3 Tbsp. cornstarch; 1/3 c. cold water; 1 lb. fresh, frozen cherries; 1/4 to 1/3 c. NutraSweet Spoonful

Bake this irresistible Grilled Loin Of Pork With Tart Cherry Sauce at home. Made with pork loin, salt, red wine and orange juice. Easy step-by-step inst…

This Grilled Loin Of Pork With Tart Cherry Sauce relies on simple, everyday ingredients such as of salt and pepper, dry red wine, orange juice and chopped shallots or onions. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grilled Loin Of Pork With Tart Cherry Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Loin Of Pork With Tart Cherry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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