Grilled Lobsters with Miso-Chile Butter Recipe

Name: Grilled Lobsters with Miso-Chile Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, cubed; 2 tablespoons white miso; 1 tablespoon Sriracha; 2 tablespoons fresh lemon juice, plus wedges for serving; 2 bunches of scallions; 1 tablespoon canola oil; Kosher salt; Pepper; 8 long metal skewers; Four 1 1/2-pound lobsters, halved lengthwise, claws detached and reserved

Servings: persons

1 stick unsalted butter, cubed
2 tablespoons white miso
1 tablespoon Sriracha
2 tablespoons fresh lemon juice, plus wedges for serving
2 bunches of scallions
1 tablespoon canola oil
Kosher salt
Pepper
8 long metal skewers
Four 1 1/2-pound lobsters, halved lengthwise, claws detached and reserved

1
In a small saucepan, melt the butter.
2
Whisk in the miso, Sriracha and lemon juice.
3
Reserve 1/4 cup of the miso-chile butter for serving.
4
Light a grill.
5
In a large bowl, toss the scallions with the oil and season with salt and pepper.
6
Grill over moderate heat, turning, until lightly charred and tender, 5 minutes.
7
Chop the scallions and toss with 1 tablespoon of the miso-chile butter.
8
Skewer the lobster bodies from the tail to the head to keep them straight.
9
Brush the lobster meat with 2 tablespoons of the miso-chile butter.
10
Grill the lobster bodies and claws over moderate heat, turning and basting the meat with the remaining miso-chile butter, until the shells are bright red, 7 to 8 minutes for the tails and 12 to 15 minutes for the claws.
11
Remove the skewers.
12
Arrange the lobsters on a platter or plates and scatter the scallions on top.
13
Serve with lemon wedges and the reserved 1/4 cup of miso-chile butter.

238

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick unsalted butter, cubed, 2 tablespoons white miso, 1 tablespoon Sriracha, 2 tablespoons fresh lemon juice, plus wedges for serving, and more.

Yes, Grilled Lobsters with Miso-Chile Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lobsters with Miso-Chile Butter

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