Greek Carides Me Saltsa (Shrimps in Wine Sauce)

1. 1

   HEAT THE BUTTER IN A SKILLET.

2. 2

   ADD THE ONIONS AND FRY 3 MINUTES UNTIL GOLDEN BROWN AND SOFT.

3. 3

   ADD THE TOMATOES AND FRY FOR 2 MINUTES.

4. 4

   ADD THE WINE, PARSLEY OREGANO, SALT AND PEPPER AND SIMMER OVER LOW HEAT FOR 10 MINUTES.

5. 5

   SHELL THE SHRIMP BUT LEAVE THE TAIL INTACT.

6. 6

   REMOVE THE BLACK VEIN.

7. 7

   ADD THE SHRIMP TO THE SAUCE AND COOK SLOWLY OVER LOW TO MODERATE HEAT FOR 6 MINUTES.

8. 8

   4 SERVINGS.

9. 9

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* Per serving · 4 servings · Values may vary.

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