Grilled Lobster Tail With Confetti Relish Recipe

Name: Grilled Lobster Tail With Confetti Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup thinly sliced green onions; 2 tablespoons finely chopped shallots; 2 tablespoons diced yellow bell pepper; 2 tablespoons diced orange bell pepper; 2 tablespoons diced red bell pepper; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 1/8 teaspoon sugar; 1 teaspoon red wine vinegar; 1 teaspoon olive oil; 2 tablespoons butter, softened; 1 teaspoon chopped fresh thyme; 2 small garlic cloves, minced; 4 (6-ounce) lobster tails in shells; Cooking spray; 4 cups watercress, trimmed

Servings: persons

1/4 cup thinly sliced green onions
2 tablespoons finely chopped shallots
2 tablespoons diced yellow bell pepper
2 tablespoons diced orange bell pepper
2 tablespoons diced red bell pepper
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
1/8 teaspoon sugar
1 teaspoon red wine vinegar
1 teaspoon olive oil
2 tablespoons butter, softened
1 teaspoon chopped fresh thyme
2 small garlic cloves, minced
4 (6-ounce) lobster tails in shells
Cooking spray
4 cups watercress, trimmed

1
Preheat grill to medium-high heat.
2
Combine first 5 ingredients; sprinkle with black pepper, salt, and sugar. Drizzle vinegar and oil over bell pepper mixture, and toss.
3
Combine butter, thyme, and garlic, stirring until well blended. Arrange lobster tails, back sides up, on a cutting board. Carefully cut shells lengthwise, cutting to, but not through, the middle of the meat. Open halves. Arrange tails, cut sides down, on a grill rack coated with cooking spray. Grill 2 minutes. Turn tails over; divide butter mixture evenly among lobster tails, spreading evenly over flesh. Grill 2 minutes or until desired degree of doneness.
4
Arrange 1 cup watercress on each of 4 plates; top each serving with 1 lobster tail and about 2 tablespoons relish.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup thinly sliced green onions, 2 tablespoons finely chopped shallots, 2 tablespoons diced yellow bell pepper, 2 tablespoons diced orange bell pepper, and more.

Yes, Grilled Lobster Tail With Confetti Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lobster Tail With Confetti Relish

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