Grilled Lobster Tail With Confetti Relish Recipe

Name: Grilled Lobster Tail With Confetti Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup thinly sliced green onions; 2 tablespoons finely chopped shallots; 2 tablespoons diced yellow bell pepper; 2 tablespoons diced orange bell pepper; 2 tablespoons diced red bell pepper; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 1/8 teaspoon sugar; 1 teaspoon red wine vinegar; 1 teaspoon olive oil; 2 tablespoons butter, softened; 1 teaspoon chopped fresh thyme; 2 small garlic cloves, minced; 4 (6-ounce) lobster tails in shells; Cooking spray; 4 cups watercress, trimmed

Servings: persons

1/4 cup thinly sliced green onions
2 tablespoons finely chopped shallots
2 tablespoons diced yellow bell pepper
2 tablespoons diced orange bell pepper
2 tablespoons diced red bell pepper
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
1/8 teaspoon sugar
1 teaspoon red wine vinegar
1 teaspoon olive oil
2 tablespoons butter, softened
1 teaspoon chopped fresh thyme
2 small garlic cloves, minced
4 (6-ounce) lobster tails in shells
Cooking spray
4 cups watercress, trimmed

1
Preheat grill to medium-high heat.
2
Combine first 5 ingredients; sprinkle with black pepper, salt, and sugar. Drizzle vinegar and oil over bell pepper mixture, and toss.
3
Combine butter, thyme, and garlic, stirring until well blended. Arrange lobster tails, back sides up, on a cutting board. Carefully cut shells lengthwise, cutting to, but not through, the middle of the meat. Open halves. Arrange tails, cut sides down, on a grill rack coated with cooking spray. Grill 2 minutes. Turn tails over; divide butter mixture evenly among lobster tails, spreading evenly over flesh. Grill 2 minutes or until desired degree of doneness.
4
Arrange 1 cup watercress on each of 4 plates; top each serving with 1 lobster tail and about 2 tablespoons relish.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup thinly sliced green onions, 2 tablespoons finely chopped shallots, 2 tablespoons diced yellow bell pepper, 2 tablespoons diced orange bell pepper, and more.

Yes, Grilled Lobster Tail With Confetti Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Lobster Tail With Confetti Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions