Grilled Lobster

1. 1

   Kill lobsters by plunging them headfirst into salted boiling water and cooking for 1 minute.

2. 2

   Remove, and drain.

3. 3

   Place lobsters on a medium-hot grill.

4. 4

   Cook for 8 to 10 minutes, turning occasionally to avoid burning the shells.

5. 5

   Crack a claw to see if it is fully cooked (the meat should be opaque).

6. 6

   If not, detach claws, and return to grill for a few minutes more.

7. 7

   Using kitchen scissors, split lobsters lengthwise by cutting along underside of tail, leaving back of shell intact.

8. 8

   Scrape out red coral, if any, and green tomalley, and combine with melted butter for a dipping sauce, if desired.

9. 9

   Keep lobsters warm on a platter covered with foil until ready to serve.

10. 10

    Garnish with lemon wedges and serve with melted butter, if desired.

No additional tips available.