Grilled Lime-Marinated Flank Steak With Chipotle-Ho

Name: Grilled Lime-Marinated Flank Steak With Chipotle-Honey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Steak and Marinade; 2 1/2 lbs flank steaks, choice grade; 1 canned chipotle chile, chopped; 2 garlic cloves, chopped; 1 tablespoon chopped cilantro; 1/4 cup vegetable oil; 10 tablespoons freshly squeezed lime juice (about 5 limes); For Sauce; 3 canned chipotle chiles, pureed; 1/4 cup honey; 2 tablespoons peanut oil; 2 tablespoons balsamic vinegar; 2 tablespoons brown mustard; 1/2 cup freshly squeezed lime juice (about 4 limes); 2 garlic cloves; 1 teaspoon ground cumin; 2 tablespoons chopped fresh cilantro; 1 teaspoon salt; fresh cracked black pepper, to taste; 4 slices crusty French bread, cut at an angle

Servings: persons

For Steak and Marinade
2 1/2 lbs flank steaks, choice grade
1 canned chipotle chile, chopped
2 garlic cloves, chopped
1 tablespoon chopped cilantro
1/4 cup vegetable oil
10 tablespoons freshly squeezed lime juice (about 5 limes)
For Sauce
3 canned chipotle chiles, pureed
1/4 cup honey
2 tablespoons peanut oil
2 tablespoons balsamic vinegar
2 tablespoons brown mustard
1/2 cup freshly squeezed lime juice (about 4 limes)
2 garlic cloves
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro
1 teaspoon salt
fresh cracked black pepper, to taste
4 slices crusty French bread, cut at an angle

1
TO MARINATE STEAK: Place the steak in a large dish or baking pan.
2
Mix together the chipotle, garlic, cilantro, vegetable oil, and lime juice in a bowl and pour over the steak.
3
Cover, and marinate in the refrigerator for 4 to 6 hours (do not marinate longer), turning occasionally.
4
Prepare the grill.
5
FOR SAUCE: Combine the chipotles, honey, peanut oil, vinegar, mustard, lime juice, garlic, and cumin in a blender or food processor and puree until smooth.
6
Stir in the cilantro and season with salt and pepper to taste.
7
TO PREPARE STEAK: Remove the steak and season with salt and pepper.
8
Grill over high heat for about 5 minutes on each side for medium-rare, 7 minutes on each side for medium, or to the desired doneness.
9
Remove the steak from the grill and let it rest for about 4 minutes.
10
With a sharp knife, thinly slice the steak across the grain and at a sharp angle.
11
TO SERVE: Serve the steak on top of a slice of the French bread and accompany each serving with several tablespoons of the sauce.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For Steak and Marinade, 2 1/2 lbs flank steaks, choice grade, 1 canned chipotle chile, chopped, 2 garlic cloves, chopped, and more.

Yes, Grilled Lime-Marinated Flank Steak With Chipotle-Honey Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Lime-Marinated Flank Steak With Chipotle-Honey Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions