Grilled Lime-Glazed Seafood Kebabs

1. 1

   Place shrimp, scallops and swordfish in a large bowl.

2. 2

   In a small bowl, mix together the lime juice and sugar with a fork until the sugar is dissolved.

3. 3

   Beat in olive oil until blended.

4. 4

   pour marinade of seafood and stir to coat well.

5. 5

   Season with pepper and cover bowl tightly.

6. 6

   Refrigerate for 2-6 hours.

7. 7

   Skewer seafood through the middle using only one type of seafood per skewer as they cook at different rates.

8. 8

   Grill 4-5 inches above glowing coals for about 3 minutes per side, brushing once with the remaining marinade.

9. 9

   Shrimp should be pink, the scallops firm and white and the swordfish should just be beginning to flake.

* Per serving · 4 servings · Values may vary.

No additional tips available.