Grilled Lime-Ginger Marinated Pork Loin – a delicious recipe with pork loin, lime juice, olive oil, soy sauce, garlic, ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat gas grill to medium heat.
2
Into a gallon-sized resealable plastic bag, place pork loin first and then remaining ingredients. Seal bag, gently squeezing as much air out as possible. With your hands, toss and squeeze the bag until the pork loin is well-coated. Marinate at room temperature for 30 minutes or refrigerated for NO MORE THAN two hours. The lime juice tenderizes the meat so well that if marinated any longer, it could cause the meat to break down too much.
3
Grill pork loin for 25-30 minutes, turning occasionally, until juices run clear when thickest part is pricked with a meat fork.
4
Remove meat from grill and allow to rest for 5 minutes.
5
Slice on the bias and serve.
596
kcal
Calories
39
g
Fat
12
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 lbs pork loin, 1/4 cup lime juice, 1/4 cup olive oil, 2 tablespoons soy sauce, low-sodium, and more.
Yes, Grilled Lime-Ginger Marinated Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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