Grilled lime, garlic, scallion & smoked paprika salmon.

1. 1

   oven @ 180c

2. 2

   chop scallions to make a bed for salmon

3. 3

   brush salmon with olive oil & crushed garlic, squeeze lime juice over salmon, sprinkle with s'kd paprika

4. 4

   place on oiled foil and cover completely, place in oven for 10 mins

5. 5

   after 10mins un-cover, add a sprinkle of the chopped scallions, put back in for further 10mins or until as crisp you require

6. 6

   enjoyable with either brown rice or wild rice n your desired steamed vegetable/s

* Per serving · 4 servings · Values may vary.

No additional tips available.