How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Leomon-Parsley Chicken Breasts ?

You need 10 ingredients. The key ingredients include: introduction (please provide any special instructions or comments here)1 tsp. dijon mustard, 2 tbs. fresh lemon juice, 6 tbs. olive oil, 1 tbs minced fresh parsley, and more.

Is Grilled Leomon-Parsley Chicken Breasts suitable as meat & poultry?

Yes, Grilled Leomon-Parsley Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Leomon-Parsley Chicken Breasts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Leomon-Parsley Chicken Breasts Recipe

Name: Grilled Leomon-Parsley Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: introduction (please provide any special instructions or comments here)1 tsp. dijon mustard; 2 tbs. fresh lemon juice; 6 tbs. olive oil; 1 tbs minced fresh parsley; 1 1/4 tsp. sugar; salt and pepper; 3 medium garlic cloves minced; 2 tbs. water; 4 bonless chicken brfeast.; (maximum length is 1,000 characters)

Try this homemade Grilled Leomon-Parsley Chicken Breasts recipe the whole family will love. Made with introduction, lemon juice, olive oil and parsley. …

This Grilled Leomon-Parsley Chicken Breasts relies on simple, everyday ingredients such as tbs. fresh lemon juice, tbs. olive oil, tbs minced fresh parsley and sugar. It comes together quickly and makes 4 servings, at about 1610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1610

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Leomon-Parsley Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions