Grilled Lemongrass Shrimp Recipe

1. 1

   Wash shrimp under cold running water, then dry well with paper towels.

2. 2

   In a mixing bowl, stir together lemongrass, garlic, fish sauce, ginger, shallot, oil, salt, and chili flakes.

3. 3

   Add shrimp and toss to coat. Refrigerate for at least 1 hour and up to 8 hours.

4. 4

   When you are ready to cook, set up your grill.

5. 5

   When all the charcoal is lit and covered with gray ash, pour out and arrange coals on one side of the charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes.

6. 6

   and

7. 7

   the grilling grate.

8. 8

   Place shrimp on the grill in a single layer and cook over direct heat. Cook, turning, until shrimp are just cooked through, about 4 minutes. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.