How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lemongrass Shrimp?

You need 11 ingredients. The key ingredients include: 1/4 cup lemongrass minced, 1 teaspoon minced garlic, 1 teaspoon soy sauce, 1/2 teaspoon fish sauce, and more.

Is Grilled Lemongrass Shrimp suitable as seafood?

Yes, Grilled Lemongrass Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Lemongrass Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemongrass Shrimp Recipe

Name: Grilled Lemongrass Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemongrass minced; 1 teaspoon minced garlic; 1 teaspoon soy sauce; 1/2 teaspoon fish sauce; 1/2 teaspoon chili paste ground; 1 salt; 1 teaspoon sugar; 2 tablespoons vegetable oil; 1 pound shrimp medium raw, peeled and deveined; 4 bamboo skewers, 10-inch soaked in; hot water for 30 minutes and drained.

Try this homemade Grilled Lemongrass Shrimp recipe the whole family will love. Made with garlic, soy sauce, fish sauce and chili paste ground. Easy step…

This Grilled Lemongrass Shrimp relies on simple, everyday ingredients such as lemongrass minced, minced garlic, soy sauce and fish sauce. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Lemongrass Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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