Grilled Lemongrass Shrimp Recipe

Name: Grilled Lemongrass Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemongrass minced; 1 teaspoon minced garlic; 1 teaspoon soy sauce; 1/2 teaspoon fish sauce; 1/2 teaspoon chili paste ground; 1 salt; 1 teaspoon sugar; 2 tablespoons vegetable oil; 1 pound shrimp medium raw, peeled and deveined; 4 bamboo skewers, 10-inch soaked in; hot water for 30 minutes and drained.

Servings: persons

1/4 cup lemongrass minced
1 teaspoon minced garlic
1 teaspoon soy sauce
1/2 teaspoon fish sauce
1/2 teaspoon chili paste ground
1 salt
1 teaspoon sugar
2 tablespoons vegetable oil
1 pound shrimp medium raw, peeled and deveined
4 bamboo skewers, 10-inch soaked in
hot water for 30 minutes and drained.

1
Combine the lemongrass, garlic, soy sauce, fish sauce, chili paste, salt, sugar, and oil in a bowl.
2
Add the shrimp and marinate for 15 minutes.
3
Thread the shrimp on the skewers and set them aside.
4
Start a charcoal grill or preheat a gas grill to moderate heat.
5
Just before serving, grill the shrimp, turning the skewers, until just done, about 2 or 3 minutes total, depending on the size.
6
If you don't have a grill, trim the

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup lemongrass minced, 1 teaspoon minced garlic, 1 teaspoon soy sauce, 1/2 teaspoon fish sauce, and more.

Yes, Grilled Lemongrass Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemongrass Shrimp

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