Creamy Lemon, Artichoke, and Salmon Pasta Recipe

Name: Creamy Lemon, Artichoke, and Salmon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Pasta; 8 ounces, weight Salmon; 1 dash Salt; 1 dash Pepper; 1 Tablespoon Olive Oil; 5 ounces, weight Marinated Artichokes, Drained And Chopped; 2 Tablespoons Unsalted Butter; 1/2 whole Yellow Onion, Diced; 1/4 cups White Wine; 1- 1/2 cup Unsweetened Almond Milk; 1 Tablespoon Cornstarch; 2 whole Lemons, Juiced And Zested

Servings: persons

1 cup Whole Wheat Pasta
8 ounces, weight Salmon
1 dash Salt
1 dash Pepper
1 Tablespoon Olive Oil
5 ounces, weight Marinated Artichokes, Drained And Chopped
2 Tablespoons Unsalted Butter
1/2 whole Yellow Onion, Diced
1/4 cups White Wine
1- 1/2 cup Unsweetened Almond Milk
1 Tablespoon Cornstarch
2 whole Lemons, Juiced And Zested

1
Preheat oven to 400 F. Begin cooking pasta according to package directions.
2
While pasta is cooking, brush olive oil on both sides of salmon.
3
Season generously with sea salt and pepper.
4
Heat an oven-safe pan over high heat.
5
Once it is hot, add salmon and sear for about 5 minutes.
6
Flip salmon over and add the artichokes.
7
Put the pan in your preheated oven and let it bake for about 10-12 minutes.
8
While salmon and pasta are cooking, heat butter in a large pan over medium heat.
9
When butter is melted add diced onion and white wine and heat.
10
In a small bowl, whisk together almond milk and cornstarch.
11
Add this mixture to the pan along with lemon juice and lemon zest.
12
Stir to mix well.
13
Simmer on low for about 10-15 minutes until the sauce begins to thicken.
14
Season with salt and pepper as desired.
15
When its done drain pasta then put it back into the pot.
16
Add sauce to the pasta, stirring to mix well.
17
Sprinkle with additional lemon juice if desired.
18
Plate the pasta mixture.
19
Serve salmon pieces over pasta and sprinkle with artichokes.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Whole Wheat Pasta, 8 ounces, weight Salmon, 1 dash Salt, 1 dash Pepper, and more.

Yes, Creamy Lemon, Artichoke, and Salmon Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lemon, Artichoke, and Salmon Pasta

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