Grilled Lemon Vinaigrette

1. 1

   Prepare a charcoal or gas grill for medium-hot cooking.

2. 2

   Grill the lemon slices until charred on both sides.

3. 3

   Transfer the lemons to a large, coarse strainer set over a bowl and, using a wooden spoon, crush all of the juice from the lemons; discard the skins and seeds.

4. 4

   Stir in the olive oil and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.