Chuck Steak Teriyaki

1. 1

   In a small bowl, mix all ingredients except meat.

2. 2

   Pour into a large reclosable plastic bag or a shallow baking dish.

3. 3

   Trim fat and slash edges of remaining fat at 1-inch intervals on meat.

4. 4

   Place meat in marinade, turning to coat.

5. 5

   Close bag or cover baking dish.

6. 6

   Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.

7. 7

   Spray broiler pan with non-stick cooking spray or brush w/ oil.

8. 8

   Remove meat from marinade and place on broiler pan, reserving marinade.

9. 9

   Broil 4-inches from heat source for 10 minutes, basting often.

10. 10

    Turn meat over w/ tongs and broil 8 minutes for rare to medium, 10-12 minutes for well done.

* Per serving · 4 servings · Values may vary.

No additional tips available.