How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lemon-Parmesan Tilapia?

You need 12 ingredients. The key ingredients include: 3/4 cup shredded Parmesan cheese, 1/4 cup butter, softened, 1/4 cup mayonnaise, 2 teaspoons grated lemon zest, and more.

Is Grilled Lemon-Parmesan Tilapia suitable as seafood?

Yes, Grilled Lemon-Parmesan Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Lemon-Parmesan Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemon-Parmesan Tilapia Recipe

Name: Grilled Lemon-Parmesan Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shredded Parmesan cheese; 1/4 cup butter, softened; 1/4 cup mayonnaise; 2 teaspoons grated lemon zest; 2 tablespoons lemon juice; 1/2 teaspoon dill weed; 1/4 teaspoon dried basil; 1/4 teaspoon pepper; 1/8 teaspoon onion powder; 1/8 teaspoon celery salt; 6 tilapia fillets (6 ounces each); Lemon wedges

Try this homemade Grilled Lemon-Parmesan Tilapia recipe the whole family will love. Made with Parmesan cheese, butter, mayonnaise and lemon zest. Easy s…

This Grilled Lemon-Parmesan Tilapia relies on simple, everyday ingredients such as shredded parmesan cheese, butter, softened, mayonnaise and grated lemon zest. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Lemon-Parmesan Tilapia

Tips for the best results

Variations & substitutions

My Personal Notes

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