Name: Grilled Lemon-Parmesan Tilapia
Yield: 4 servings
Ingredients: 3/4 cup shredded Parmesan cheese; 1/4 cup butter, softened; 1/4 cup mayonnaise; 2 teaspoons grated lemon zest; 2 tablespoons lemon juice; 1/2 teaspoon dill weed; 1/4 teaspoon dried basil; 1/4 teaspoon pepper; 1/8 teaspoon onion powder; 1/8 teaspoon celery salt; 6 tilapia fillets (6 ounces each); Lemon wedges

3/4 cup shredded Parmesan cheese

1/4 cup butter, softened

1/4 cup mayonnaise

2 teaspoons grated lemon zest

2 tablespoons lemon juice

1/2 teaspoon dill weed

1/4 teaspoon dried basil

1/4 teaspoon pepper

1/8 teaspoon onion powder

1/8 teaspoon celery salt

6 tilapia fillets (6 ounces each)

Lemon wedges

Grilled Lemon-Parmesan Tilapia

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