Grilled Lemon-Honey Chicken Breasts

1. 1

   Place chicken breasts in shallow dish.

2. 2

   Mix onion, lemon juice, vegetable oil, honey and soy sauce in small bowl.

3. 3

   Pour 1/2 cup onion mixture over chicken; turn to coat.

4. 4

   Let stand 1 hour at room temperature or refrigerate up to 4 hours.

5. 5

   Pour remaining onion mixture into small saucepan.

6. 6

   Boil until slightly reduced and thickened, about 2 minutes; reserve for glaze.

7. 7

   Prepare barbecue (medium-high heat).

8. 8

   Brush grill rack with oil.

9. 9

   Remove chicken from marinade, shaking off excess.

10. 10

    Sprinkle chicken with salt and pepper.

11. 11

    Grill chicken until cooked through, brushing occasionally with reserved marinade glaze, about 8 minutes per side.

12. 12

    Transfer to plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.