Grilled Lemon Garlic Potatoes

1. 1

   Bring potatoes and water to cover to a boil in a large Dutch oven over medium high heat, cook 20 to 25 minutes or until tender. Drain and toss with 2 tablespoons olive oil.

2. 2

   Stir together lemon rind, nest five ingredients and remaining 2 tablespoons olive oil.

3. 3

   Coat a cold cooking grate with cooking spray and place on grill over medium heat, (350 degrees).

4. 4

   Place potatoes on cooking grate and grill, covered with grill lid, 5 minutes, turning occasionally.

5. 5

   Gently toss hot potatoes with lemon mixture.

6. 6

   Serve immediately or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.