How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lemon-Fennel Pork?

You need 9 ingredients. The key ingredients include: 1 tablespoon oil, olive, 2 teaspoons anise extract or 2 teaspoons Pernod, 1 teaspoon lemon juice, 2 tablespoons shallots, finely chopped, and more.

Is Grilled Lemon-Fennel Pork suitable as meat & poultry?

Yes, Grilled Lemon-Fennel Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lemon-Fennel Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemon-Fennel Pork Recipe

Name: Grilled Lemon-Fennel Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil, olive; 2 teaspoons anise extract or 2 teaspoons Pernod; 1 teaspoon lemon juice; 2 tablespoons shallots, finely chopped; 1 teaspoon fennel seed, crushed; 1 teaspoon lemon peel, grated; ¾ teaspoon pepper, black, cracked; ½ teaspoon salt, kosher, corsa; 34-1 lb pork

Try this homemade Grilled Lemon-Fennel Pork recipe the whole family will love. Made with oil, anise, lemon juice and shallots. Easy step-by-step instruc…

This Grilled Lemon-Fennel Pork relies on simple, everyday ingredients such as oil, olive, lemon juice, shallots, finely chopped and fennel seed, crushed. It comes together quickly and makes 4 servings, at about 2091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon oil, olive
2 teaspoons anise extract or 2 teaspoons Pernod
1 teaspoon lemon juice
2 tablespoons shallots, finely chopped
1 teaspoon fennel seed, crushed
1 teaspoon lemon peel, grated
¾ teaspoon pepper, black, cracked
½ teaspoon salt, kosher, corsa
34-1 lb pork

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Quick Info

Servings
4 servings
Calories
2091 kcal
Category
Meat & Poultry

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