Grilled Lemon-Fennel Pork

1. 1

   In a small bowl, stir together oil, liquer or extract, and lemon juice.

2. 2

   Stir in shallots, fennel seeds, lemon peel, pepper, and salt.

3. 3

   Rub mixture over all sides of pork; let stand at room temperature for 30 minutes or refrigerate up to 2 hours.

4. 4

   Cook on a medium-high grill about 4-6 inches away from heat/coals.

5. 5

   Grill 15-20 minutes or until internal temperature reaches 145, turning once.

6. 6

   Let stand 10 minutes before serving to allow juices to settle (this would need to be if a tenderloin was used- not so much if chops are used).

* Per serving · 4 servings · Values may vary.

No additional tips available.