How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lemon Dijon Chicken Skewers?

You need 8 ingredients. The key ingredients include: 3 garlic cloves, crushed, 1 teaspoon olive oil, 1 ½ tablespoons Dijon mustard, 2 tablespoons fresh lemon juice, and more.

Is Grilled Lemon Dijon Chicken Skewers suitable as meat & poultry?

Yes, Grilled Lemon Dijon Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lemon Dijon Chicken Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemon Dijon Chicken Skewers Recipe

Name: Grilled Lemon Dijon Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, crushed; 1 teaspoon olive oil; 1 ½ tablespoons Dijon mustard; 2 tablespoons fresh lemon juice; 1 ½ tablespoons fresh oregano or 2 teaspoons dried oregano; 1 teaspoon salt and pepper; 16 ounces boneless skinless chicken breasts, cut into 1-inch cubes; 12 red onion, quartered and layers separated

Try this homemade Grilled Lemon Dijon Chicken Skewers recipe the whole family will love. Made with garlic, olive oil, mustard and lemon juice. Easy step…

This Grilled Lemon Dijon Chicken Skewers relies on simple, everyday ingredients such as garlic cloves, crushed, olive oil, dijon mustard and fresh lemon juice. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 garlic cloves, crushed
1 teaspoon olive oil
1 ½ tablespoons Dijon mustard
2 tablespoons fresh lemon juice
1 ½ tablespoons fresh oregano or 2 teaspoons dried oregano
1 teaspoon salt and pepper
16 ounces boneless skinless chicken breasts, cut into 1-inch cubes
12 red onion, quartered and layers separated

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Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

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