Cashew Chicken

1. 1

   *Hoisin sauce is available in Asian markets.

2. 2

   It's made with beans, flour, garlic, etc.

3. 3

   This is the stuff they serve with mu shu pork that they call plum sauce.

4. 4

   It is, in fact not plum sauce and doesn't look or taste anything like plum sauce.

5. 5

   Marinade (10- 20 minutes).

6. 6

   Sub other vegetables if you want.

7. 7

   Heat the oil in wok; carefully add chicken and stir unti just cooked.

8. 8

   (This shouldn't take more than 90 seconds to two minutes).

9. 9

   Remove to a sieve and let the oil drain into a bowl.

10. 10

    Reheat the wok and add a tablespoon or two of the oil.

11. 11

    Stir fry the vegetables until just cooked.

12. 12

    Return chicken; stir in hoisin adding a little chicken stock if too dry.

13. 13

    Stir in nuts& sesame oil.

14. 14

    Serve immediately with steamed rice.

15. 15

    Note: this dish doesn't have a lot of gravy, just the hoisin that coats the chicken and vegetables.

* Per serving · 4 servings · Values may vary.

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