How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak!?

You need 8 ingredients. The key ingredients include: 2 lbs boneless round steak, 4 tablespoons flour, 4 tablespoons shortening, 2 teaspoons salt, and more.

Is Swiss Steak! suitable as soups & stews?

Yes, Swiss Steak! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak! Recipe

Name: Swiss Steak!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless round steak; 4 tablespoons flour; 4 tablespoons shortening; 2 teaspoons salt; ½ teaspoon pepper; 2 celery ribs, diced; 1 cup tomato puree; 2 cups beef broth

Swiss Steak! – a delicious recipe with flour, shortening, salt, pepper, celery, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs boneless round steak
4 tablespoons flour
4 tablespoons shortening
2 teaspoons salt
½ teaspoon pepper
2 celery ribs, diced
1 cup tomato puree
2 cups beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak!

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