How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Leg Of Lamb?

You need 7 ingredients. The key ingredients include: 1 jar (8-oz) Dijon-style mustard, 2 tsp. crushed rosemary, 2 tsp. fresh ginger root, chopped, 1 clove garlic, crushed, and more.

Is Grilled Leg Of Lamb suitable as meat & poultry?

Yes, Grilled Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Leg Of Lamb Recipe

Name: Grilled Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (8-oz) Dijon-style mustard; 2 tsp. crushed rosemary; 2 tsp. fresh ginger root, chopped; 1 clove garlic, crushed; 3 Tbsp. soy sauce; 3 Tbsp. peanut oil; 1 5 to 7 lb. leg of lamb, boned and flattened

Grilled Leg Of Lamb – a delicious recipe with mustard, rosemary, fresh ginger root, clove garlic, soy sauce, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 jar (8-oz) Dijon-style mustard
2 tsp. crushed rosemary
2 tsp. fresh ginger root, chopped
1 clove garlic, crushed
3 Tbsp. soy sauce
3 Tbsp. peanut oil
1 5 to 7 lb. leg of lamb, boned and flattened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

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Grilled Leg Of Lamb

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