How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lavender Honey Chicken ?

You need 10 ingredients. The key ingredients include: 3/4 C. white wine vinegar or lavender wine vinegar, 1/4 C. grated lemon zest, 1/2 C. fresh lemon juice, 1/4 C. extra virgin olive oil, and more.

Is Grilled Lavender Honey Chicken suitable as meat & poultry?

Yes, Grilled Lavender Honey Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lavender Honey Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lavender Honey Chicken Recipe

Name: Grilled Lavender Honey Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 C. white wine vinegar or lavender wine vinegar; 1/4 C. grated lemon zest; 1/2 C. fresh lemon juice; 1/4 C. extra virgin olive oil; 1/4 C. honey or lavender honey; 1 T. dried culinary lavender; 1 1/2 t. fresh lime juice; 1 t. sea salt; 1/4 t. black pepper; 8 boneless chicken breasts

Try this homemade Grilled Lavender Honey Chicken recipe the whole family will love. Made with white wine vinegar, lemon zest, lemon juice and extra virg…

This Grilled Lavender Honey Chicken relies on simple, everyday ingredients such as grated lemon zest, fresh lemon juice, extra virgin olive oil and honey or lavender honey. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Lavender Honey Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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