My Kids Love Stir Fried Sprouts, Bacon and Chestnuts

1. 1

   Gently fry the bacon in a large frying pan for 10 minutes until the fat has come out and the bacon is nice and crispy.

2. 2

   Throw in the chestnuts and fry until they are all coated in bacon fat; Add the garlic and cook for a minute until golden and add the sprouts; Turn up the heat and stir fry for 1 minute.

3. 3

   Pour over the stock and cook for 10 minutes or until the sprouts are cooked to your liking; Add the lemon zest and soy sauce, cook for 1 more minute and serve.

4. 4

   NOTE: It took me a lot less time to cook because I fried the bacon on a higher heat and the sprouts took much less than 10 minutes maybe because I hadn't sliced them thickly enough.

* Per serving · 4 servings · Values may vary.

No additional tips available.