Grilled Lamb With Orzo Salad Recipe

Name: Grilled Lamb With Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 tablespoon mint finely chopped; 2 teaspoons honey; 1 red chili pepper long, finely chopped; 1 pound lamb loin roast boneless; tomatoes; arugula leaves; 1 cup orzo; 1/3 cup chopped parsley; 1/3 cup pine nuts toasted; 1/2 red onion small, thinly sliced; 1/4 cup raisins; 2 tablespoons olive oil; 1 tablespoon lemon juice

Servings: persons

1 tablespoon oil
1 tablespoon mint finely chopped
2 teaspoons honey
1 red chili pepper long, finely chopped
1 pound lamb loin roast boneless
tomatoes
arugula leaves
1 cup orzo
1/3 cup chopped parsley
1/3 cup pine nuts toasted
1/2 red onion small, thinly sliced
1/4 cup raisins
2 tablespoons olive oil
1 tablespoon lemon juice

1
Mix oil, mint, honey and chili pepper in a large bowl. Add lamb, tossing to coat. Cover and refrigerate for 2 hours.
2
For the orzo salad, cook orzo in boiling salted water according to the package directions. Drain and rinse under cold water. Shake off excess water and transfer orzo to a bowl. Stir in remaining ingredients. Season to taste.
3
Preheat grill to medium-high. Grill lamb for 3-4 mins each side or until cooked to desired doneness. Transfer to a plate, cover with foil and let stand for 5-10 mins.
4
Slice lamb and serve on a bed of orzo salad with grilled tomato and arugula leaves.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 1 tablespoon mint finely chopped, 2 teaspoons honey, 1 red chili pepper long, finely chopped, and more.

Yes, Grilled Lamb With Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lamb With Orzo Salad

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