Fresh, crisp and full of flavor — this Grilled Lamb With Beet Salad is a must-try. Made with sweet potato, lamb shoulder chops, Italian herbs and baby b…
This Grilled Lamb With Beet Salad relies on simple, everyday ingredients such as none lamb shoulder chops, dried italian herbs, baby spinach and slivered almonds, toasted. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026