Grilled Lamb Steaks With Rosemary & Thyme

1. 1

   Make a wood or charcoal fire in a barbecue or preheat a gas barbecue grill.

2. 2

   Rub both sides of the chops with the pepper, rosemary and thyme.

3. 3

   Clean the grill with a wire brush, then lightly oil it.

4. 4

   When the coals are medium-hot, put the chops directly over the coals and cook 2 to 3 minutes per side.

5. 5

   Remove to a platter and sprinkle with the salt.

6. 6

   Serve immediately, spooning a little of the collected juices over each chop.

* Per serving · 4 servings · Values may vary.

No additional tips available.