Grilled Lamb Steak with Italian Roasted Potatoes – a delicious recipe with rosemary, white wine, salt, golden, olive oil, Italian seasoning. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Salt & pepper the lamb steaks & sprinkle with the dried rosemary & marinade with the wine in a shallow pan at room temperature for an hour
2
Grill the steaks on a bbq or grill pan sideways for 2 minutes then turn sideways other way creating a x burned mark for 2 another 2 minutes & then flip over steak & repeat process & then let steak sit for a couple of minutes.
3
Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning.
4
Preheat baking pan in 350 oven & put the potatoes once oven & pan is 350 set timer for 10 minutes then flip potatoes & set for 10 more minutes.
5
Raise temperature to 450 for 10 more minutes & then raise to 550 for last 5 minutes
6
Plate lamb steak & potatoes & serve with piece of warm bread & eat & enjoy
1011
kcal
Calories
59
g
Fat
38
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 lb Lamb Steaks, 2 tsp fresh or dried rosemary, 1 cup Pinot Grigio white wine, 1 salt & pepper, and more.
Yes, Grilled Lamb Steak with Italian Roasted Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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