Grilled Lamb Sausage in a Pakistani-Style Sandwich with Caramelized Onions, Yogurt, Cilantro, Mint, and Toasted Cumin Seeds Recipe

Name: Grilled Lamb Sausage in a Pakistani-Style Sandwich with Caramelized Onions, Yogurt, Cilantro, Mint, and Toasted Cumin Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb; 2 teaspoons finely chopped fresh cilantro; 1 teaspoon finely chopped garlic, chopped with a little salt; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 4 cardamom seeds; 1 teaspoon kosher salt; 1 tablespoon water; 3 tablespoons butter; 2 yellow or white onions, very thinly sliced; 1 teaspoon cumin seeds; 6 Middle Eastern or South Asian flatbreads, such as pita breads, naan, or chapati; 1 cup plain yogurt; 12 or so tender fresh cilantro sprigs; 2 tablespoons finely shredded fresh mint leaves

Servings: persons

1 pound ground lamb
2 teaspoons finely chopped fresh cilantro
1 teaspoon finely chopped garlic, chopped with a little salt
1 teaspoon ground cumin
1/2 teaspoon ground coriander
4 cardamom seeds
1 teaspoon kosher salt
1 tablespoon water
3 tablespoons butter
2 yellow or white onions, very thinly sliced
1 teaspoon cumin seeds
6 Middle Eastern or South Asian flatbreads, such as pita breads, naan, or chapati
1 cup plain yogurt
12 or so tender fresh cilantro sprigs
2 tablespoons finely shredded fresh mint leaves

1
To make the sausage, place all the ingredients in a medium bowl, and knead with your hands until thoroughly blended.
2
Use right away, or cover and refrigerate for up to 2 days.
3
To caramelize the onions, melt the butter in a large saute pan over medium heat.
4
Add the onions and stir to mix.
5
Cook slowly, stirring from time to time to prevent sticking, until partially golden brown, about 15 minutes.
6
Increase the heat to medium-high and continue cooking, stirring often, until thoroughly browned and beginning to fry but still pliable, about 3 minutes.
7
Set aside until ready to serve.
8
Prepare a medium-hot grill.
9
Place the cumin seeds in a small, dry skillet over medium-high heat or on a microwave-safe plate and toast until fragrant and beginning to pop, 2 to 3 minutes by either method.
10
Set aside.
11
Form the sausage into 3/4-inch balls.
12
Place them on the grill directly over the heat and cook, turning two or three times, until sizzling and firm, about 6 minutes total.
13
Transfer them to a plate and keep warm.
14
Place the flatbreads on the grill and char briefly on both sides.
15
To serve, place 2 or 3 sausage balls in the center of a flatbread.
16
Top with a generous dollop of yogurt, and then some of the caramelized onion, cilantro, and mint.
17
Sprinkle the toasted cumin seeds overall, fold, and serve.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground lamb, 2 teaspoons finely chopped fresh cilantro, 1 teaspoon finely chopped garlic, chopped with a little salt, 1 teaspoon ground cumin, and more.

Yes, Grilled Lamb Sausage in a Pakistani-Style Sandwich with Caramelized Onions, Yogurt, Cilantro, Mint, and Toasted Cumin Seeds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Sausage in a Pakistani-Style Sandwich with Caramelized Onions, Yogurt, Cilantro, Mint, and Toasted Cumin Seeds

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