How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts In Mustard Sauce?

You need 8 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 4 skinless, boneless chicken breast halves (about 1 lb.), 1/4 c. finely chopped onion, 2 Tbsp. apple brandy or apple juice, and more.

Is Chicken Breasts In Mustard Sauce suitable as meat & poultry?

Yes, Chicken Breasts In Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts In Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts In Mustard Sauce Recipe

Name: Chicken Breasts In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or butter; 4 skinless, boneless chicken breast halves (about 1 lb.); 1/4 c. finely chopped onion; 2 Tbsp. apple brandy or apple juice; 1 c. whipping cream; 2 Tbsp. chopped fresh parsley; 2 Tbsp. Dijon mustard; 1/4 c. finely chopped walnuts

Try this homemade Chicken Breasts In Mustard Sauce recipe the whole family will love. Made with margarine, skinless, onion and apple brandy. Easy step-b…

This Chicken Breasts In Mustard Sauce relies on simple, everyday ingredients such as margarine or butter, finely chopped onion, apple brandy or apple juice and whipping cream. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. margarine or butter
4 skinless, boneless chicken breast halves (about 1 lb.)
1/4 c. finely chopped onion
2 Tbsp. apple brandy or apple juice
1 c. whipping cream
2 Tbsp. chopped fresh parsley
2 Tbsp. Dijon mustard
1/4 c. finely chopped walnuts

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Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

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