Grilled Lamb Ribs with Glazed Shiitake Mushrooms

1. 1

   In a small saucepan, simmer the vinegar over moderately low heat until reduced to 1/3 cup, about 5 minutes.

2. 2

   In a large skillet, melt the butter in the 2 tablespoons of olive oil.

3. 3

   Add the mushrooms and cook over high heat, turning once, until golden, about 5 minutes.

4. 4

   Add 3 tablespoons of the reduced vinegar and cook over low heat until the mushrooms are nicely glazed and tender, about 3 minutes.

5. 5

   Season with salt and pepper.

6. 6

   Light a grill or preheat the broiler.

7. 7

   Brush the ribs with olive oil and season with salt and pepper.

8. 8

   Grill the ribs over moderate heat, turning occasionally, until lightly charred and cooked through, 15 to 20 minutes.

9. 9

   Brush the ribs with the remaining vinegar and grill, turning, until nicely glazed, about 5 minutes.

10. 10

    Transfer the ribs to a platter and serve the mushrooms alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.