Grilled Lamb Rib Chops Recipe

Name: Grilled Lamb Rib Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 16 to 20 lamb rib chops; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground star anise; 1 teaspoon ground black peppercorns; 1 teaspoon ground fennel seeds; 3 tablespoons minced garlic; 1/3 cup plus 1 tablespoon olive oil; 3 tablespoons soy sauce; 1 tablespoon honey; Habenero, cut in 4 pieces; Salt and freshly ground black pepper; Sweet and Sour Onion Compote, recipe follows; 4 cups thinly sliced red onions; 1/2 cup granulated sugar; 2 tablespoons tamarind paste; 1 cup rice wine vinegar; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

16 to 20 lamb rib chops
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground star anise
1 teaspoon ground black peppercorns
1 teaspoon ground fennel seeds
3 tablespoons minced garlic
1/3 cup plus 1 tablespoon olive oil
3 tablespoons soy sauce
1 tablespoon honey
Habenero, cut in 4 pieces
Salt and freshly ground black pepper
Sweet and Sour Onion Compote, recipe follows
4 cups thinly sliced red onions
1/2 cup granulated sugar
2 tablespoons tamarind paste
1 cup rice wine vinegar
1 teaspoon salt
1/2 teaspoon pepper

1
Prepare lamb chops by removing excess fat from rib bone.
2
Prepare glaze by mixing allspice, cinnamon, star anise, black peppercorns, fennel seeds, minced garlic, olive oil, soy sauce, honey, and the habenero in a bowl.
3
Reserve 1/4 of this mixture for finishing glaze on cooked meat.
4
Marinate chops overnight, refrigerated.
5
Season marinated chops with salt and pepper and cook on hot grill about 3 minutes on each side or until medium rare.
6
Brush with reserved glaze.
7
Serve with Sweet and Sour Onion Compote.
8
Place ingredients in saucepan and bring to a boil, reduce heat to low and allow to cook for about 1 hour or until liquid evaporates.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 16 to 20 lamb rib chops, 1 teaspoon ground allspice, 1 teaspoon ground cinnamon, 1 teaspoon ground star anise, and more.

Yes, Grilled Lamb Rib Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Rib Chops

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