Grilled Lamb Loin With Roast Asparagus Couscous Recipe

Name: Grilled Lamb Loin With Roast Asparagus Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lamb loin; 1/4 cup maple syrup; 1/4 cup red wine; 1 tablespoon dijon mustard; 2 cloves garlic sliced; 1 teaspoon rosemary leaves fresh; couscous Roast Asparagus; 2 bunches asparagus trimmed, cut into 1 inch pieces; 1 tablespoon olive oil; 1 clove garlic minced; 5 1/4 ounces couscous; 1 cup chicken stock; 6 spring onions thinly sliced; mixed greens to serve

Servings: persons

1 pound lamb loin
1/4 cup maple syrup
1/4 cup red wine
1 tablespoon dijon mustard
2 cloves garlic sliced
1 teaspoon rosemary leaves fresh
couscous Roast Asparagus
2 bunches asparagus trimmed, cut into 1 inch pieces
1 tablespoon olive oil
1 clove garlic minced
5 1/4 ounces couscous
1 cup chicken stock
6 spring onions thinly sliced
mixed greens to serve

1
Preheat grill. Combine lamb with maple syrup, wine, mustard, garlic and rosemary. Turn to coat evenly. Grill lamb for 5 mins per side, basting occasionally with marinade. Cover and let rest for 5 mins.
2
Meanwhile, preheat oven to 350u00b0F. Arrange asparagus in a baking dish. Toss with oil and garlic, season and roast for 10 mins, or until tender.
3
Combine couscous and hot stock. Let stand for 5 mins, until all liquid has absorbed. Toss with asparagus and spring onions. Keep warm.
4
To finish, bring remaining marinade to a boil, reduce heat and simmer for 3-4 mins. Slice lamb. Serve with couscous, drizzled with sauce. Serve mixed greens on the side.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound lamb loin, 1/4 cup maple syrup, 1/4 cup red wine, 1 tablespoon dijon mustard, and more.

Yes, Grilled Lamb Loin With Roast Asparagus Couscous falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Loin With Roast Asparagus Couscous

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