Grilled Lamb Loin With Roast Asparagus Couscous Recipe

Name: Grilled Lamb Loin With Roast Asparagus Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lamb loin; 1/4 cup maple syrup; 1/4 cup red wine; 1 tbsp dijon or grain mustard; 2 cloves garlic, sliced; 1 tsp fresh rosemary leaves; None None Roast Asparagus Couscous; 2 bunches asparagus, trimmed, cut into 1 inch pieces; 1 tbsp olive oil; 1 clove garlic, minced; 5.25 oz couscous; 1 cup hot chicken stock; 6 None spring onions, thinly sliced; None None mixed greens, to serve

Servings: persons

1 lb lamb loin
1/4 cup maple syrup
1/4 cup red wine
1 tbsp dijon or grain mustard
2 cloves garlic, sliced
1 tsp fresh rosemary leaves
None None Roast Asparagus Couscous
2 bunches asparagus, trimmed, cut into 1 inch pieces
1 tbsp olive oil
1 clove garlic, minced
5.25 oz couscous
1 cup hot chicken stock
6 None spring onions, thinly sliced
None None mixed greens, to serve

1
Preheat grill. Combine lamb with maple syrup, wine, mustard, garlic and rosemary. Turn to coat evenly. Grill lamb for 5 mins per side, basting occasionally with marinade. Cover and let rest for 5 mins.
2
Meanwhile, preheat oven to 350u00b0F. Arrange asparagus in a baking dish. Toss with oil and garlic, season and roast for 10 mins, or until tender.
3
Combine couscous and hot stock. Let stand for 5 mins, until all liquid has absorbed. Toss with asparagus and spring onions. Keep warm.
4
To finish, bring remaining marinade to a boil, reduce heat and simmer for 3-4 mins. Slice lamb. Serve with couscous, drizzled with sauce. Serve mixed greens on the side.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lamb loin, 1/4 cup maple syrup, 1/4 cup red wine, 1 tbsp dijon or grain mustard, and more.

Yes, Grilled Lamb Loin With Roast Asparagus Couscous falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Loin With Roast Asparagus Couscous

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