Grilled Lamb Loin With Risotto Milanese Recipe

Name: Grilled Lamb Loin With Risotto Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz) lamb loins; 1/2 cup olive oil; 1/4 cup lemon juice; 1/4 cup fresh rosemary leaves; None None Risotto Milanese; 6 1/2 tbsp butter; 1 None onion, finely chopped; 1 clove garlic, minced; 8.75 oz Arborio rice; 1/2 cup dry white wine; 4 cups hot chicken stock, combined with 2 cups water; 1/3 cup Parmesan cheese, grated; 2 tbsp fresh parsley, roughly chopped

Servings: persons

2 (12 oz) lamb loins
1/2 cup olive oil
1/4 cup lemon juice
1/4 cup fresh rosemary leaves
None None Risotto Milanese
6 1/2 tbsp butter
1 None onion, finely chopped
1 clove garlic, minced
8.75 oz Arborio rice
1/2 cup dry white wine
4 cups hot chicken stock, combined with 2 cups water
1/3 cup Parmesan cheese, grated
2 tbsp fresh parsley, roughly chopped

1
Coat lamb with olive oil, lemon juice and rosemary. Cover and chill for 1 hour, or overnight.
2
Melt 2 1/2 tbsp butter over high heat. Saute onion and garlic for 3-4 mins, until tender. Add rice. Cook, stirring, for 1 min. Add wine. Cook for 1-2 mins, until almost evaporated. Add hot stock, 1 cup at a time, stirring between additions, until all liquid has absorbed, around 20 mins.
3
Meanwhile, preheat grill. Cook lamb for 2-3 mins per side for medium, or until cooked to your liking. Let rest for 5 mins then slice.
4
Stir remaining butter, Parmesan and parsley into risotto. Serve with sliced lamb.

1268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (12 oz) lamb loins, 1/2 cup olive oil, 1/4 cup lemon juice, 1/4 cup fresh rosemary leaves, and more.

Yes, Grilled Lamb Loin With Risotto Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Loin With Risotto Milanese

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