How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb Loin With Risotto Milanese?

You need 13 ingredients. The key ingredients include: 2 (12 oz) lamb loins, 1/2 cup olive oil, 1/4 cup lemon juice, 1/4 cup fresh rosemary leaves, and more.

Is Grilled Lamb Loin With Risotto Milanese suitable as meat & poultry?

Yes, Grilled Lamb Loin With Risotto Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb Loin With Risotto Milanese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Loin With Risotto Milanese Recipe

Name: Grilled Lamb Loin With Risotto Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz) lamb loins; 1/2 cup olive oil; 1/4 cup lemon juice; 1/4 cup fresh rosemary leaves; None None Risotto Milanese; 6 1/2 tbsp butter; 1 None onion, finely chopped; 1 clove garlic, minced; 8.75 oz Arborio rice; 1/2 cup dry white wine; 4 cups hot chicken stock, combined with 2 cups water; 1/3 cup Parmesan cheese, grated; 2 tbsp fresh parsley, roughly chopped

Try this homemade Grilled Lamb Loin With Risotto Milanese recipe the whole family will love. Made with lamb loins, olive oil, lemon juice and rosemary. …

This Grilled Lamb Loin With Risotto Milanese relies on simple, everyday ingredients such as (12 oz) lamb loins, olive oil, lemon juice and fresh rosemary leaves. It comes together quickly and makes 4 servings, at about 1268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1268

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Lamb Loin With Risotto Milanese

Tips for the best results

Variations & substitutions

My Personal Notes

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