Creamy Potato Salad

1. 1

   Wash and slice the potatoes.

2. 2

   Boil them with their jackets on for about 20 minutes until they are soft.

3. 3

   Rinse them with cold water and set aside.

4. 4

   In a large bowl mix chopped Vidalia onion with mayonnaise, sour cream and cream cheese.

5. 5

   To this add the dill, Beau Monde seasoning and chopped fresh parsley.

6. 6

   Fold all of the ingredients together and add the cooked potatoes.

7. 7

   Chill the salad for at least a few hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.