German Venison Steak

1. 1

   Combine catsup, water, onion, sugar and pepper in saucepan. Simmer for 15 minutes.

2. 2

   Combine beef broth granules, cracker crumbs and onion flakes.

3. 3

   Beat eggs.

4. 4

   Dip steaks in eggs.

5. 5

   Roll in cracker crumb mixture.

6. 6

   Place in skillet and brown on both sides. Remove to baking dish.

7. 7

   Cover with sauce and bake at 300u00b0 for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.