Grilled Lamb Chops With Chipotle And Cilantro Oils

Name: Grilled Lamb Chops With Chipotle And Cilantro Oils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup loosely packed fresh cilantro; 1/2 cup canola oil; 8 garlic cloves; 4 shallots; 2 jalapeno peppers, seeded; 16 (2-inch-thick) loin lamb chops; Hickory wood chips; 2 tablespoons kosher salt; 2 tablespoons cracked pepper; Garnish: fresh cilantro sprigs

Servings: persons

1
Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
2
Place lamb chops in a large shallow dish or heavy-duty zip-top plastic bags. Pour oil mixture evenly over chops. Cover or seal, and chill 2 hours, turning occasionally.
3
Soak wood chips in water 30 minutes.
4
Remove chops from marinade, discarding marinade. Sprinkle chops evenly with salt and pepper.
5
Prepare a fire by piling charcoal and wood chips in grill. Place food rack on grill. Arrange chops on rack, and grill, covered with grill lid, over high heat (400u00b0 to 500u00b0) 6 to 8 minutes on each side or until desired degree of doneness. Drizzle with Chipotle and Cilantro Oils; garnish, if desired.

1771

kcal

Calories

115

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup loosely packed fresh cilantro, 1/2 cup canola oil, 8 garlic cloves, 4 shallots, and more.

Yes, Grilled Lamb Chops With Chipotle And Cilantro Oils falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!