Grilled Lamb Chops With Blueberry Lemon Reduction Recipe

Name: Grilled Lamb Chops With Blueberry Lemon Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: LAMB; 2 teaspoons fresh rosemary, finely chopped; 2 garlic cloves, minced; 1/2 teaspoon lemon zest; 2 tablespoons olive oil; 1 lb loin lamb or 1 lb rib chop; salt and pepper; BLUEBERRY REDUCTION; 1 tablespoon butter; 3 tablespoons onions, finely minced; 1 garlic clove, finely minced; 1/2 teaspoon rosemary, finely minced; 1 tablespoon balsamic vinegar; 1/3 cup blueberry juice; salt and pepper; 1 tablespoon fresh lemon zest; 1 1/2 cups europe's best woodland blueberries, frozen

Servings: persons

LAMB
2 teaspoons fresh rosemary, finely chopped
2 garlic cloves, minced
1/2 teaspoon lemon zest
2 tablespoons olive oil
1 lb loin lamb or 1 lb rib chop
salt and pepper
BLUEBERRY REDUCTION
1 tablespoon butter
3 tablespoons onions, finely minced
1 garlic clove, finely minced
1/2 teaspoon rosemary, finely minced
1 tablespoon balsamic vinegar
1/3 cup blueberry juice
salt and pepper
1 tablespoon fresh lemon zest
1 1/2 cups europe's best woodland blueberries, frozen

1
LAMB: Combine first 4 ingredients and spread all over lamb. Marinate in refrigerator for at least two hours.
2
Lightly grease BBQ grill or grill pan and heat on high. Sprinkle lamb with salt and pepper and grill 2-3 minutes per side, until required doneness. Remove to a covered platter.
3
FOR REDUCTION: Melt butter in skillet and add onion, garlic and rosemary. Cook untl fragrant and translucent, about two minutes. Add balsamic vinegar and cook over medium heat until reduced by half. Add blueberry juice., salt and pepper and cook over medium heat for 2 minutes. Add blueberries and cook until warmed. Remove from heat and add lemon juice. Arrange lamb chops on platter and drizzle with reduction.
4
Serve immediately.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: LAMB, 2 teaspoons fresh rosemary, finely chopped, 2 garlic cloves, minced, 1/2 teaspoon lemon zest, and more.

Yes, Grilled Lamb Chops With Blueberry Lemon Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Chops With Blueberry Lemon Reduction

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