Grilled Lamb Burgers Recipe

Name: Grilled Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices Bread; 1/2 cups Red Wine; 2 pounds Ground Lamb; 1 Egg, Beaten; 2 cloves Garlic, Minced; 1/2 cups Green Onions, Minced; 2 Tablespoons Fresh Mint, Minced; 2 Tablespoons Fresh Oregano, Minced; Kosher Salt And Black Pepper To Taste; 6 whole Buns; Feta Cheese Dip (See My Recipe Box); Sweet Onion And Chili Ketchup (See My Recipe Box); Spicy Pickled Cucumbers (see My Recipe Box); Tomatoes, Sliced, To Serve; Red Onion Slices, To Serve

Servings: persons

2 slices Bread
1/2 cups Red Wine
2 pounds Ground Lamb
1 Egg, Beaten
2 cloves Garlic, Minced
1/2 cups Green Onions, Minced
2 Tablespoons Fresh Mint, Minced
2 Tablespoons Fresh Oregano, Minced
Kosher Salt And Black Pepper To Taste
6 whole Buns
Feta Cheese Dip (See My Recipe Box)
Sweet Onion And Chili Ketchup (See My Recipe Box)
Spicy Pickled Cucumbers (see My Recipe Box)
Tomatoes, Sliced, To Serve
Red Onion Slices, To Serve

1
In a small bowl, add the bread and the red wine and let the bread soak up the wine.
2
In a large bowl, break up the ground lamb.
3
Wring out the bread, breaking up the wet bread into tiny pieces in the bowl with the lamb.
4
Discard extra wine.
5
Add the egg, garlic, green onions, mint and oregano.
6
Mix everything together really well.
7
In a small nonstick pan, cook up a small bit of the ground lamb mixture to taste for seasoning.
8
Adjust seasoning if needed.
9
Form 6 patties and set them on a sheet pan covered in parchment paper.
10
Wrap them in plastic wrap and refrigerate them until you are ready to cook them.
11
I like to make them early in the day so that the flavors marry really well.
12
When you are ready to cook them, preheat your grill to medium heat.
13
Oil the grill so that the burgers dont stick.
14
Cook them 5-6 minutes one each side or until medium and still a little pink on the inside.
15
Place the burger on a bun with the feta cheese spread, ketchup, spicy pickles, tomatoes and red onions.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 slices Bread, 1/2 cups Red Wine, 2 pounds Ground Lamb, 1 Egg, Beaten, and more.

Yes, Grilled Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Burgers

How did you like this recipe?

Frequently Asked Questions