Grilled Lamb And Eggplant Salad Recipe

Name: Grilled Lamb And Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 None lemon, peel finely grated; 1 clove garlic, crushed; 1 tsp dried oregano; 1 lb lamb leg steaks; 1 medium eggplant, thickly sliced; 1 small red pepper, seeded and quartered; 4 oz halloumi cheese, sliced; 1 head baby Romaine lettuce, leaves separated and torn; 9 oz cherry tomatoes, halved; 1 small red onion, thinly sliced; 1/4 cup basil leaves; None None FOR THE DRESSING; 2 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp maple syrup

Servings: persons

1/4 cup olive oil
1 None lemon, peel finely grated
1 clove garlic, crushed
1 tsp dried oregano
1 lb lamb leg steaks
1 medium eggplant, thickly sliced
1 small red pepper, seeded and quartered
4 oz halloumi cheese, sliced
1 head baby Romaine lettuce, leaves separated and torn
9 oz cherry tomatoes, halved
1 small red onion, thinly sliced
1/4 cup basil leaves
None None FOR THE DRESSING
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp maple syrup

1
Preheat the grill to medium-high. Mix oil, lemon peel, garlic and oregano in a small bowl. Brush on lamb, eggplant and red pepper.
2
Grill lamb for 3-4 mins each side. Transfer to plate. Cover loosely with foil; let stand for 5 mins. Grill eggplant and pepper for 3-4 mins each side or until tender. Grill halloumi for 1 min each side. Cut lamb into thin slices. Cut eggplant, red pepper and halloumi into 1-inch cubes.
3
Toss lettuce, tomatoes, onion, lamb, eggplant, red pepper, halloumi and basil in a large bowl.
4
For the dressing, whisk oil, vinegar and syrup in a small bowl. Season to taste. Drizzle over salad and toss gently.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 1 None lemon, peel finely grated, 1 clove garlic, crushed, 1 tsp dried oregano, and more.

Yes, Grilled Lamb And Eggplant Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lamb And Eggplant Salad

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