How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive And Apple Salad With Cranberry Vinaigrette?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil (preferably extra-virgin), 2 tablespoons frozen cranberry juice concentrate, thawed, 1 tablespoon white wine vinegar, 3 heads Belgian endive, thinly sliced crosswise, and more.

Is Belgian Endive And Apple Salad With Cranberry Vinaigrette suitable as salads?

Yes, Belgian Endive And Apple Salad With Cranberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Belgian Endive And Apple Salad With Cranberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Endive And Apple Salad With Cranberry Vinaigrette Recipe

Name: Belgian Endive And Apple Salad With Cranberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil (preferably extra-virgin); 2 tablespoons frozen cranberry juice concentrate, thawed; 1 tablespoon white wine vinegar; 3 heads Belgian endive, thinly sliced crosswise; 2 apples, unpeeled, cored, chopped (Red Delicious or Fuji work best); 1/2 cup chopped fresh cranberries (could use dried); 1/4 cup thinly sliced green onion; 1/4 cup walnuts, toasted, coarsely chopped

Belgian Endive And Apple Salad With Cranberry Vinaigrette – a delicious recipe with olive oil, cranberry juice, white wine vinegar, endive, apples, fresh cranberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons olive oil (preferably extra-virgin)
2 tablespoons frozen cranberry juice concentrate, thawed
1 tablespoon white wine vinegar
3 heads Belgian endive, thinly sliced crosswise
2 apples, unpeeled, cored, chopped (Red Delicious or Fuji work best)
1/2 cup chopped fresh cranberries (could use dried)
1/4 cup thinly sliced green onion
1/4 cup walnuts, toasted, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Salad Sandwiches
Cole Slaw
Pea Salad
"Easy-Tasty" Lime Mold Salad

Belgian Endive And Apple Salad With Cranberry Vinaigrette

How did you like this recipe?

Frequently Asked Questions