How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef "En Daube" Recipe?

You need 1 ingredient. The key ingredients include: ["2 lb Boneless pot roast larded", "4 slc Salt pork thin slices", "2 med Onions sliced", "2 med Carrots cut in 1"" pcs", "1 x Bay leaf", "1 pch Thyme", "1/2 tsp Salt", "1/4 tsp Pepper", "2 c. Red wine", "2 Tbsp. Tomato paste"].

Is Beef "En Daube" Recipe suitable as meat & poultry?

Yes, Beef "En Daube" Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef "En Daube" Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef "En Daube" Recipe Recipe

Name: Beef "En Daube" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 lb Boneless pot roast larded", "4 slc Salt pork thin slices", "2 med Onions sliced", "2 med Carrots cut in 1"" pcs", "1 x Bay leaf", "1 pch Thyme", "1/2 tsp Salt", "1/4 tsp Pepper", "2 c. Red w…

Beef "En Daube" Recipe – a delicious recipe with Salt, Onions, Carrots, Bay leaf, Thyme, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 lb Boneless pot roast larded", "4 slc Salt pork thin slices", "2 med Onions sliced", "2 med Carrots cut in 1"" pcs", "1 x Bay leaf", "1 pch Thyme", "1/2 tsp Salt", "1/4 tsp Pepper", "2 c. Red wine", "2 Tbsp. Tomato paste"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef "En Daube" Recipe

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